Cake is not this yellow...that's our crappy kitchen lighting.
Oh, and I'm still figuring out this new camera.
This recipe came from a coworker at the ex-job who adapted it from a published recipe (magazine unknown). I am responsible for bringing this cheesecake at all the family gatherings that are held at my dad and stepmom's.
Rather than a traditional graham cracker crust, this recipe uses vanilla wafer cookies as a foundation for a really nice cheesecake. It is dense yet light, and has a great almond scent. If you need one reason to start a diet on January 1st, this is it.
Amaretto Cheesecake
a.k.a. "Worth-Every-Calorie Cheesecake"
Crust
1-3/4 cup vanilla wafer cookie crumbs
1/4 cup sugar
1/4 cup butter, melted
Cake
4 (8-ounce) packages cream cheese, softened
1 cup sugar
1/2 can sweetened condensed milk*
1/4 cup Amaretto liquor
Dash salt
4 large eggs
Topping
1 (16-ounce) carton sour cream
1/4 cup sugar
1/4 teaspoon almond extract
Garnish: Toasted slivered almonds (optional)
- Combine crust ingredients; press in bottom and up sides of a 10-inch springform pan. Chill. (I bake mine in the oven for 10 minutes but only because I like my crust crunchy.)
- Beat cream cheese, sugar and condensed milk at medium speed with an electric mixer until fluffy.
- Add amaretto and salt; beat until blended.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Pour batter into prepared pan.Bake at 350 degrees for 50 minutes; cool 10 minutes.
- Combine sour cream, 1/4 cup sugar and almond extract. Spread over cheesecake. Bake at 350 degrees for 10 minutes. Remove from oven, and immediately chill for 8 hours.
- Sprinkle with toasted almonds right before serving.
Yield: 12 - 14 servings.
*As for what to do with the last 1/2 of the can of sweetened condensed milk, I suppose you could stir it into your coffee or spread it on toast but I prefer to dip the leftover vanilla wafer cookies into it and eat them while watching classic holiday movies.
3 Comments:
Good Morning Love,
I remember you once made this and brought it over. It was wonderful and now I printed out the recipe, so I can make it (always clipping recipes). Well I'll talk to you later. Oh, almost forgot, those chocolate crinkles look divine!!
Love all around,
Mom
looks good...have a merry!!
Yummy cheesecake! Merry Christmas to all and tell your Dad and Laurie I wish them happy holidays!
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