Tuesday, July 28, 2009
Recipe: Razz and Soda
I thought the theme of this summer's cocktails would be mango. Oh, sure, I've been eating plenty of mangoes, especially in salads, but I've yet to work mango juice into anything remotely alcoholic. Mainly because we've been drinking other things, like wine, beer and this raspberry rum concoction, first introduced to me last year by a friend when we went to their house for dinner one hot, muggy, late summer night.

This drink is fruity, but not overly sweet and really refreshing when it's hot outside. They go down easy and are so simple to make. You'll love it.

Raspberry Rum (Bacardi Razz)
Lemon-lime soda
Raspberries (fresh or frozen)
Lime wedges

Pour over lots of ice: 1 oz raspberry rum and 4 ounces lemon-lime soda. Squeeze lime in; add a handful of raspberries. Stir. Serve.


Blogger Andie said...

Not a fan of raspberry or mango :D

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